Directions:
- Mix into a paste with the yolk of an egg.
- Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
- Them as you would a paper spill, and lay them on a baking-sheet slightly floured.
- Bake in a moderate oven until crisp, but they must not be the least brown.
- If put away in a tin, these cheese straws will keep a long time.
- Serve cold, piled tastefully on a glass dish.
- You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
- Cooking time is an estimate, watch carefully.
- From :Feeding America - Whitehouse Cookbook , A Collection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.05 Kcal (578 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 321.08mg | 13% | |
| Potassium | 28.14mg | 1% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 486.47 Kcal (2037 kJ) | ||
| Calories from fat | 305.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 15% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 7% | |
| Sodium | 1131.44mg | 13% | |
| Potassium | 99.15mg | 1% | |
| Total Carbs | 32.46g | 3% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 3.5g | 4% | |
| Protein | 13.74g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 376.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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