Directions:
- Preheat oven to 400 degrees F.
- On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.
- Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.
- Bake in middle of oven for 12-15 minutes, or until puffed and golden.
- Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.
- Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.81 Kcal (384 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 67.52mg | 3% | |
| Potassium | 25.88mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.52 Kcal (1669 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 10% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 6% | |
| Sodium | 293.09mg | 3% | |
| Potassium | 112.34mg | 1% | |
| Total Carbs | 29.62g | 2% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 8.02g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 3mg | 4% | |
| Calcium | 62.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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