Directions:
- Cook potatoes until tender and drain.
- While they are still warm, peel and cut them into 1/2 inch thick slices. Place the slices in a bowl, add the vinegar and onions, and toss together gently but thoroughly with a spoon.
- Drain the caviar in a small strainer and run cold water over the grains to remove excess salt. Spread the grains on paper towels and gently pat them dry with fresh paper towels. Reserve about 1 tbsp. for garnish and place the rest in a bowl. With a rubber spatula, stir in the mayonnaise, sour cream, dill, salt and pepper, and taste for seasoning. Pour the mixture over the potatoes and with the spatula toss gently until the slices are evenly coated.
- Mound the salad in a serving bowl, spread the reserved tsp. of caviar on top and garnish it with sprigs of dill if desired. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.25 Kcal (3815 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 262.27mg | 87% | |
| Sodium | 896.64mg | 37% | |
| Potassium | 278.66mg | 6% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 88.21g | 176% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.53 Kcal (1635 kJ) | ||
| Calories from fat | 91.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 36% | |
|---|---|---|---|
| Cholesterol | 112.4mg | 87% | |
| Sodium | 384.27mg | 37% | |
| Potassium | 119.42mg | 6% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.22g | 21% | |
| Protein | 37.81g | 176% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1mg | 12% | |
| Calcium | 50.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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