Directions:
- Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 175mg | 58% | |
| Sodium | 70.84mg | 3% | |
| Potassium | 87.49mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 193.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 31% | |
|---|---|---|---|
| Cholesterol | 189.35mg | 58% | |
| Sodium | 76.64mg | 3% | |
| Potassium | 94.67mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.51g | 12% | |
| Vitamin C | 4.6mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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