Caviar Plate (Wolfgang Puck) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
osetra caviar |
3 eggs, hard boiled |
1 lemon, cut into wedges |
1 small red onion, small diced |
1/4 cup chopped chives |
1/4 cup creme fraiche |
1/4 cup melted butter |
blini (mini-crepes) |
toast points |
Directions:
1. Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.
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