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Caviar on Potato with Creamy Champagne Dressing Recipe

Caviar on Potato with Creamy Champagne Dressing Recipe

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Caviar on Potato with Creamy Champagne Dressing

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Ingredients:

Serving

2 large yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups)
1/2 cup sour cream
1/8 cup sparkling wine
2 tbsp chives
1/4 tsp lemon zest
2 oz sterling royal or other caviar
salt

Directions:

Make potatoes: Bring a large pot of generously salted water to a boil. Boil the potatoes until just cooked through, about 5 minutes. Drain and cool immediately; set aside.
Make dressing: In a mixing bowl combine the sour cream, sparkling wine, chives, and lemon zest.
Assemble: Add the well-drained, cooled potatoes to the dressing and gently mix until combined. Fill 8 shot glasses almost to the rim with potato salad. (You can also use 4 martini or other glasses, Chinese soupspoons, or other small containers.) Top with 1/4 ounce of caviar. Serve immediately or keep chilled until service.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.41 Kcal (278 kJ)
Calories from fat	14.3 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	5.03mg	2%
Sodium	10.23mg	0%
Potassium	280.53mg	6%
Total Carbs	11.72g	4%
Sugars	0.61g	2%
Dietary Fiber	0.61g	2%
Protein	1.82g	4%
Vitamin C	11.2mg	19%
Iron	47.9mg	266%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	84.84 Kcal (355 kJ)
Calories from fat	18.27 Kcal
		% Daily Value*
Total Fat	2.03g	2%
Cholesterol	6.43mg	2%
Sodium	13.07mg	0%
Potassium	358.4mg	6%
Total Carbs	14.98g	4%
Sugars	0.77g	2%
Dietary Fiber	0.78g	2%
Protein	2.32g	4%
Vitamin C	14.3mg	19%
Iron	61.2mg	266%
Calcium	37.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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