Caviar A La Creme Recipe

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Caviar A La Creme
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Ingredients
9
Count
Nutrition
125
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine gelatin and water in pan,heat until gelatin dissolves.
  2. Press cottage cheese through sieve.
  3. In bowl,mix the cottage cheese,cream cheese,and sour cream until smooth.
  4. Beat in powdered sugar,and vanilla.
  5. Gradually blend about 1 cup of the cheese mixture into gelatin.
  6. Return to remaining cheese mixture,stir to combine.
  7. Place into a 5 cup mold,chill until firm.
  8. Unmold onto platter,top with caviar,have party bread and crackers adjoined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.34 Kcal (525 kJ)
Calories from fat 87.26 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 44.29mg 15%
Sodium 214.89mg 9%
Potassium 89.44mg 2%
Total Carbs 4.73g 2%
Sugars 2.58g 10%
Protein 5.19g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 199.08 Kcal (834 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 15%
Cholesterol 70.34mg 15%
Sodium 341.31mg 9%
Potassium 142.06mg 2%
Total Carbs 7.52g 2%
Sugars 4.1g 10%
Protein 8.24g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 63.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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