Directions:
- Bring 6 quarts of water to a boil.
- Add about 2 TB salt.
- In a 12 to 14 inch saute pan, heat the olive oil.
- Add the garlic.
- Saute over medium heat until lightly browned, 2 to 3 minutes.
- Add the chile, wine and butter.
- Bring to a boil.
- Stir in the crab meat and immediately remove from the heat.
- Cook the pasta until tender, yet al dente, about 6 to 8 minutes.
- Drain well and add to the crab mixture.
- Return to the heat and cook briefly until most of the liquid is absorbed.
- Pour into a warm serving bowl and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.3 Kcal (2559 kJ) | ||
| Calories from fat | 328.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 391.95mg | 16% | |
| Potassium | 21.6mg | 0% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.61 Kcal (970 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 56% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 10% | |
| Sodium | 148.5mg | 16% | |
| Potassium | 8.18mg | 0% | |
| Total Carbs | 14.32g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 12.18g | 64% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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