Caution-Flag Chili Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 poblano peppers, seeded and thinly sliced
2 lbs ground sirloin
1 medium onion, chopped
3 -4 garlic cloves, minced
2 tbsp mccormick's montreal brand steak seasoning
2 tbsp worcestershire sauce
2 chipotle chiles in adobo, chopped
1 tbsp adobo sauce
1/2 cup steak sauce
1 cup beer
1 cup beef stock
1 (28 oz) can crushed fire-roasted tomatoes
1 (8 1/2 oz) package jiffy corn muffin mix
1 egg
2 tbsp melted shortening
3/4 cup milk
1 (15 1/2 oz) can black beans, rinsed, drained, patted dry
1/2 tbsp ground cumin
2 scallions, chopped
softened butter , for greasing a griddle

Directions:

Heat the olive oil in a soup pot over med-high heat.
When the oil smokes, add in the sliced poblanos and char them for a couple of minutes, then scoot them off to the side of the pan and add in the meat.
Break up the meat and brown it for a couple of minutes, then add in the onions and garlic.
Season the meat with grill seasoning, Worcestershire, chipotles, and adobo sauce.
Cook 5-6 minutes, until the onions are tender; stir in the steak sauce and beer.
Cook the beer off for 1 minute; then add in the stock and tomatoes; decrease heat to low.
Prepare corn pancake batter: in a bowl, combine corn muffin mix, egg, melted shortening, and milk; batter will be slightly lumpy.
Finely chop the beans in a food processor and stir them into the corn batter.
Season the batter with cumin; stir in the scallions.
Heat a nonstick griddle over medium heat; butter the griddle, then pour three 3 to 4 inch corn pancakes.
Flip the pancakes when the bottoms are deeply golden and cook them for another minute or two on the second side.
Repeat with the remaining batter to make 6 cakes.
Top each bowlful of the chili with a corn and black bean pancake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.23 Kcal (1521 kJ)
Calories from fat	139.78 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	149.92mg	50%
Sodium	756.07mg	32%
Potassium	902.25mg	19%
Total Carbs	17.6g	6%
Sugars	6.04g	24%
Dietary Fiber	2.45g	10%
Protein	35.28g	71%
Vitamin C	5mg	8%
Iron	3.5mg	20%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	102.65 Kcal (430 kJ)
Calories from fat	39.5 Kcal
		% Daily Value*
Total Fat	4.39g	24%
Cholesterol	42.37mg	50%
Sodium	213.66mg	32%
Potassium	254.97mg	19%
Total Carbs	4.97g	6%
Sugars	1.71g	24%
Dietary Fiber	0.69g	10%
Protein	9.97g	71%
Vitamin C	1.4mg	8%
Iron	1mg	20%
Calcium	29.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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