Cauliflower Soup With Dolcelatte Recipe

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Ingredients:

Serving

1 whole cauliflower
1/2 oz unsalted butter
2 shallots, finely sliced
1 garlic clove, minced
4 sprigs fresh thyme
3 1/2 cups chicken broth
7 oz dolcelatte ( very creamy blue cheese)
1/2 cup heavy cream

Directions:

Trim the cauliflower, discarding outer stems so you retain just the florets.
Melt butter in a large pan, add the shallots and cook until transparent. Then add the garlic, thyme and cauliflower and cook for a few minutes, stirring occasionally.
Season with salt and white pepper, add the chicken stock, cover and simmer gently for 15 minutes.
Crumble the Dolcelatte into the soup, add the cream and then puree in a blender. Return to pan, adjust seasoning and serve with a dollop of Spiced Pear Relish on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.01 Kcal (1440 kJ)
Calories from fat	223.2 Kcal
		% Daily Value*
Total Fat	24.8g	38%
Cholesterol	28.17mg	9%
Sodium	1305.63mg	54%
Potassium	929.85mg	20%
Total Carbs	17.4g	6%
Sugars	7.35g	29%
Dietary Fiber	4.61g	18%
Protein	13.4g	27%
Vitamin C	89.7mg	150%
Vitamin A	0.5mg	18%
Iron	0.6mg	3%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	72.19 Kcal (302 kJ)
Calories from fat	46.84 Kcal
		% Daily Value*
Total Fat	5.2g	38%
Cholesterol	5.91mg	9%
Sodium	273.99mg	54%
Potassium	195.13mg	20%
Total Carbs	3.65g	6%
Sugars	1.54g	29%
Dietary Fiber	0.97g	18%
Protein	2.81g	27%
Vitamin C	18.8mg	150%
Vitamin A	0.1mg	18%
Iron	0.1mg	3%
Calcium	71.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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