Directions:
- Stir together the first 5 ingredients until blended.
- Place chicken and celery in a large bowl; add mayo mixture; toss to combine.
- Serve on lettuce leaf or as filling for sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 482.64mg | 20% | |
| Potassium | 170.91mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.9 Kcal (1306 kJ) | ||
| Calories from fat | 224.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 29% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 10% | |
| Sodium | 643.73mg | 20% | |
| Potassium | 227.95mg | 4% | |
| Total Carbs | 10.8g | 3% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.07g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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