Directions:
- Stir together the first 5 ingredients until blended.
- Place chicken and celery in a large bowl; add mayo mixture; toss to combine.
- Serve on lettuce leaf or as filling for sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 482.64mg | 20% | |
| Potassium | 170.91mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.9 Kcal (1306 kJ) | ||
| Calories from fat | 224.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 29% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 10% | |
| Sodium | 643.73mg | 20% | |
| Potassium | 227.95mg | 4% | |
| Total Carbs | 10.8g | 3% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.07g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
