Directions:
- Combine 1/4 cup warm water and yeast in the bowl of a stand mixer, stirring until yeast dissolves. Let stand 5 minutes. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Add 1/4 cup flour to yeast mixture, stirring until combined. Cover; let stand 30 minutes.
- Lightly spoon remaining 3 3/4 cups flour into dry measuring cups; level with a knife. Gradually add 3 3/4 cups flour, 3/4 cup water, oil, and salt to yeast mixture, beating with mixer at low speed 10 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest for 5 minutes. Divide dough in half; shape each portion into a ball. Place dough balls on a lightly floured baking sheet. Cover; chill dough for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.27 Kcal (4648 kJ) | ||
| Calories from fat | 214.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Sodium | 591.04mg | 25% | |
| Potassium | 310.6mg | 7% | |
| Total Carbs | 191.85g | 64% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 26.8g | 54% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 37% | |
|---|---|---|---|
| Sodium | 149.44mg | 25% | |
| Potassium | 78.53mg | 7% | |
| Total Carbs | 48.51g | 64% | |
| Dietary Fiber | 2.2g | 35% | |
| Protein | 6.78g | 54% | |
| Iron | 0.7mg | 14% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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