Castilian Hot Chocolate Recipe

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Ingredients:

Serving

1/2 cup cocoa powder
1 cup sugar
7 tsp cornstarch
1/2 cup water
1 quart milk

Directions:

Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.66 Kcal (936 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	3.27mg	1%
Sodium	169.05mg	7%
Potassium	395.68mg	8%
Total Carbs	47.56g	16%
Sugars	40.78g	163%
Dietary Fiber	0.82g	3%
Protein	6.28g	13%
Iron	0.2mg	1%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	99 Kcal (414 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	1.45mg	1%
Sodium	74.83mg	7%
Potassium	175.15mg	8%
Total Carbs	21.05g	16%
Sugars	18.05g	163%
Dietary Fiber	0.36g	3%
Protein	2.78g	13%
Iron	0.1mg	1%
Calcium	100.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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