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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Wonderful hot chocolate for cold winter days. Ingredients:
1/2 cup cocoa powder |
1 cup sugar |
7 teaspoons cornstarch |
1/2 cup water |
1 quart milk |
Directions:
1. Shift the cocoa and sugar together into a medium-sized saucepan.
2. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
3. Continue stirring with the whisk as you bring the liquid to a simmer.
4. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
5. Serve steaming hot in coffee mug.
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