Spanish Hot Chocolate Recipe

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Spanish Hot Chocolate
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Ingredients
5
Count
Nutrition
242
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 7 tsp cornstarch
  • 1/3 cup water
  • 4 cups milk

Directions:

  1. Blend the sugar and cocoa together. In a medium sized saucepan, dissolve the cornstarch in the water. Add the cocoa and sugar and stir until a smooth paste is made.
  2. Over medium heat, add the milk a little at a time while whisking.
  3. Simmer the chocolate for 10 minutes, stirring frequently. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.29 Kcal (1014 kJ)
Calories from fat 13.55 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 4.9mg 2%
Sodium 106.57mg 4%
Potassium 546.77mg 12%
Total Carbs 52.73g 18%
Sugars 41.87g 167%
Dietary Fiber 3.59g 14%
Protein 9.5g 19%
Iron 1.5mg 8%
Calcium 315mg 32%
Amount Per 100 g
Calories 78.17 Kcal (327 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 2%
Cholesterol 1.58mg 2%
Sodium 34.38mg 4%
Potassium 176.39mg 12%
Total Carbs 17.01g 18%
Sugars 13.51g 167%
Dietary Fiber 1.16g 14%
Protein 3.06g 19%
Iron 0.5mg 8%
Calcium 101.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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