Directions:
- Bring sugar, corn syrup, and 1/2 cup nectar to a boil, stirring until sugar is dissolved, then boil 1 minute. Transfer to a metal bowl and stir in crème de cassis and remaining 2 1/2 cups nectar. Set bowl in a larger bowl of ice and cold water and let mixture stand, stirring occasionally, until cold, about 10 minutes. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.
- Cooks' Notes: ·If using fresh black currants, bring 1 cup stemmed currants to a boil with 2 1/2 cups water and 2/3 cup sugar, stirring until sugar is dissolved, then simmer, uncovered, 10 minutes. Pour through a large sieve into a bowl, pressing hard on and then discarding solids, then add crème de cassis. Chill, uncovered, until cold, 1 to 2 hours, before freezing in ice cream maker. ·We prefer Looza brand black-currant nectar, but if you can find only black-currant syrup or concentrated juice drink, which are much sweeter, omit the sugar in this recipe and use 1 cup of syrup or juice drink diluted with 2 cups water. ·Sorbet can be made 2 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.15 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.35mg | 0% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 0.39g | 2% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.66 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.54mg | 0% | |
| Potassium | 123.8mg | 3% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 18.45g | 72% | |
| Dietary Fiber | 0.4g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot-Tin-Roof-Sundae
Sugar, Water, Light corn syrup, Cream of tartar and 13 more.. -
Banana Pecan Dacquoise
Sugar, Light corn syrup, Ripe bananas, chopped and 16 more.. -
Peach Melba with Burnt Caramel Sauce
Sugar, Light corn syrup, Heavy cream, Unsalted butter and 7 more.. -
Coffee Caramel Swirl Ice Cream
Sugar, Light corn syrup, Water, Heavy cream, Vanilla and 6 more.. -
Black Bottom Pecan Pie
White sugar, Cocoa, Salt, Butter, softened, Vanilla, Eggs and 8 more.. -
Caramel Peach Upside-Down Cake
Sugar, Light corn syrup, Allspice berries (optional) and 11 more.. -
Scotcheroos
Sugar (devided), Sugar (devided), Light corn syrup (kayro) and 6 more.. -
Dark Chocolate Layer Cake
Sugar, Buttermilk, Brewed coffee, cooled, Eggs, Canola oil and 13 more.. -
Mom's Best Peanut Brittle
White sugar, Light corn syrup, Salt, Water, Peanuts and 2 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Tropical Sorbet and Ice Cream Parfaits
Unsalted butter, Golden brown sugar, Whipping cream and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
