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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is my Favorite apple pie and everyone I know loves it Its pretty basic with one extra ingredient. You will also need a 2-part pie crust. Also, I like to use MacIntosh apples or Fuji apples, but you can use your favorite or Granny Smith if you like that tart flavor. Ingredients:
1/2-3/4 cup sugar |
1/2 teaspoon cinnamon |
4 tablespoons flour |
6 -7 cups sliced apples |
1/4 cup milk |
2 pie crusts |
Directions:
1. Peel and slice all the apples and put them in a large bowl add the first 3 ingredients and stir til the apples are coated . Then add the milk and stir again.
2. Put all of it in the pan with the crust on the bottom and make sure the milk mixture gets in there that's what makes this pie so good cover it with the top crust and seal the crusts together with a fork make 4 slits near the center of the crusts to let it vent.
3. Bake at 350 for 45- 50 min.
4. Let cool for about 10 min before serving & ENJOY.
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