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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is an easy recipe to make and delicious to eat too yummmmm courtesy...100 best bake sale recipes.................. Ingredients:
2 cups ( 11.5 ounce package ) milk chocolate chips |
3/4 - cup coarsely chopped salted or unsalted cashews |
3/4 - cup coarsely chopped macadamia nuts |
1/2 - cup ( 1 stick) butter, softened |
1/2 - cup sugar |
2- tablespoons light corn syrup |
Directions:
1. Line 9 inch square pan with foil, extending foil over edges of pan
2. butter foil
3. cover bottom of prepared pan with chocolate chips
4. combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet
5. cook over low heat, stirring constantly, until butter is melted and sugar is dissolved
6. increase heat to medium cook stirring constantly until mixture begins to cling together and turns medium golden brown about 10 minutes.............
7. pour mixture over chocolate chips in pan , spreading evenly......cool
8. refrigerate until chocolate is firm
9. remove from pan , peel off foil
10. break into pieces....
11. makes 1 1/2 pounds.............
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