Cashew Crunch Cookies Recipe

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Cashew Crunch Cookies
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Ingredients
9
Count
Nutrition
68
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat butter at medium speed with electric mixer; gradually add
  2. Sugars, mixing well. Add egg and vanilla extract; beat well.
  3. Combine flour, baking soda and cream of tartar; gradually add to
  4. Creamed mixture, mixing after each addition. Stir in cashews. Drop
  5. Cookie dough by rounded teaspoonsful onto lightly greased cookie
  6. Sheets; bake at 350 degrees F for 10 to 12 minutes or until lightly
  7. Browned.
  8. Makes 7 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.94 Kcal (284 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 7.76mg 3%
Sodium 9.68mg 0%
Potassium 38.5mg 1%
Total Carbs 6.95g 2%
Sugars 3.36g 13%
Dietary Fiber 0.23g 1%
Protein 1.19g 2%
Iron 0.4mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 483.57 Kcal (2025 kJ)
Calories from fat 264.81 Kcal
% Daily Value*
Total Fat 29.42g 6%
Cholesterol 55.22mg 3%
Sodium 68.92mg 0%
Potassium 274mg 1%
Total Carbs 49.47g 2%
Sugars 23.89g 13%
Dietary Fiber 1.62g 1%
Protein 8.47g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 2.6mg 2%
Calcium 33.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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