Ingredients:
- 2 cups roasted , salted cashew nuts (if using un salted cashew nuts , add 1/8 tsp salt with the sugar)
Directions:
- Using vegetable oil, generously oil a sheet pan (preferably one with sides), at least 11 by 17 inches. In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350 degrees, or is amber-colored. Remove from the heat and, working quickly, whisk in the cinnamon. Whisk in the butter, cashews, and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch thickness. Don't spread it too thinly. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, break the brittle into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4289.03 Kcal (17957 kJ) | ||
| Calories from fat | 1868.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.6g | 319% | |
|---|---|---|---|
| Cholesterol | 898.62mg | 300% | |
| Sodium | 2030.1mg | 85% | |
| Potassium | 1306.33mg | 28% | |
| Total Carbs | 511.98g | 171% | |
| Sugars | 497.87g | 1991% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 114.06g | 228% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 353.98 Kcal (1482 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 319% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 300% | |
| Sodium | 167.55mg | 85% | |
| Potassium | 107.81mg | 28% | |
| Total Carbs | 42.25g | 171% | |
| Sugars | 41.09g | 1991% | |
| Dietary Fiber | 0.23g | 11% | |
| Protein | 9.41g | 228% | |
| Iron | 0.8mg | 55% | |
| Calcium | 17.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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