Directions:
- In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
- Bring to a boil over high heat to dissolve sugar.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
- Toss in the cilantro, lime juice and sesame oil.
- Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.91 Kcal (276 kJ) | ||
| Calories from fat | 6.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 153.25mg | 6% | |
| Potassium | 328.88mg | 7% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.77 Kcal (175 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 97.12mg | 6% | |
| Potassium | 208.43mg | 7% | |
| Total Carbs | 9.27g | 5% | |
| Sugars | 5.8g | 37% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 6.1mg | 16% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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