Directions:
- In a blender, place 2/3C sour cream, basil, lemon juice, salt & pepper; cover and process until blended.
- Transfer to a small bowl . In another bowl, combine mayo, horseradish sauce & remaining sour cream. Cover and refrigerate both sauces.
- Place onion & butter in a microwave safe dish . Cover; microwave on high until onion is tender. Add egg, zucchinni, and carrot. In a bowl, combine flour, cheese, cornmeal, salt & pepper; stir in vegetable mixture just until combined.
- In skillet, heat 2 of oil to 375 degrees. Drop rounded TBS of batter into oil. Fry for 1-2 minutes until deep golden brown turning once.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 21% | |
| Sodium | 687.82mg | 29% | |
| Potassium | 177.95mg | 4% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 215.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 38% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 21% | |
| Sodium | 662.46mg | 29% | |
| Potassium | 171.39mg | 4% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.13g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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