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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This carrot based pie is great to serve on Thanksgiving. Ingredients:
1 (15 ounce) can carrots, drained |
1/4 cup butter |
1/4 cup honey |
1/2 cup white sugar |
1/2 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon salt |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
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