Carrot Soup with Bacon and Dill Dumplings Recipe

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Carrot Soup with Bacon and Dill Dumplings

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Ingredients:

Serving

4 strips bacon, cut in small squares
1 onion, finely chopped
1 tsp salt
1 tsp black pepper
1 (6 oz) boned chicken breast, fat and sinews removed, cut into chunks
1/2 tsp ground allspice
1 large potato, peeled, boiled , riced (about 3/4 cup)
1 egg
1/4 cup heavy cream
1/2 cup minced fresh dill
2 tbsp unsalted butter
1 1/2 onions, sliced
2 tsp salt
1/2 tsp black pepper
4 cups chicken stock
3/4 lb carrots, peeled (about 4 large)
1 cup milk

Directions:

Prepare the dumplings: Cook bacon in a skillet over low heat until tender, not crisp. Add onions, salt, and pepper. Cook over low heat until onions are soft, about 7 to 10 minutes. Reserve.
Place chicken in a food processor fitted with the metal blade, along with the allspice, potato and egg. Process until chicken is ground, about 2 minutes. Add the cream and process until mixture is thick and sticky. Stir in the reserved Sauteed onion and bacon, along with the dill. Place mixture in a bowl, cover, and refrigerate for 30 minutes.
Meanwhile, prepare the soup: Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onions with salt and pepper until soft, about 5 minutes.
Add the chicken stock and cook over moderate heat, uncovered, about 15 minutes. Meanwhile, finely chop carrots in a food processor fitted with the metal blade. Add carrots to soup. Bring to a boil, return to a simmer, and cook, uncovered, until the carrots are soft, about 10 minutes.
Puree soup in a blender or food processor until smooth. Strain back into pot, pressing with the back of a ladle to extract all the juices. Shape dumplings with 2 oval soup spoons dipped in hot water or with slightly wet hands. They should be ovals or balls, about 1 1/2-inches in diameter. Drop dumplings carefully into simmering soup and cook for 5 to 6 minutes or until they float to the surface. Add milk, bring to a boil and remove from heat. Serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.49 Kcal (1840 kJ)
Calories from fat	215.18 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	97.43mg	32%
Sodium	2406.71mg	100%
Potassium	961.94mg	20%
Total Carbs	39.84g	13%
Sugars	18.56g	74%
Dietary Fiber	6.06g	24%
Protein	17.87g	36%
Vitamin C	19mg	32%
Vitamin A	1.5mg	51%
Iron	1mg	6%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	75.27 Kcal (315 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	37%
Cholesterol	16.69mg	32%
Sodium	412.17mg	100%
Potassium	164.74mg	20%
Total Carbs	6.82g	13%
Sugars	3.18g	74%
Dietary Fiber	1.04g	24%
Protein	3.06g	36%
Vitamin C	3.3mg	32%
Vitamin A	0.3mg	51%
Iron	0.2mg	6%
Calcium	28.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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