Directions:
- Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 175.39mg | 7% | |
| Potassium | 361.27mg | 8% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.9mg | 31% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.89 Kcal (288 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 5% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 125.14mg | 7% | |
| Potassium | 257.76mg | 8% | |
| Total Carbs | 11.74g | 5% | |
| Sugars | 7.28g | 41% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.2mg | 17% | |
| Vitamin A | 0.7mg | 31% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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