Directions:
- Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
- Spoon into a well-greased 4- cup ovenproof ring mold. Bake at 350° for 1 hour. Remove from oven; cool on wire rack 40 minutes.
- Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.21 Kcal (1140 kJ) | ||
| Calories from fat | 187.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 29% | |
| Sodium | 377.22mg | 16% | |
| Potassium | 370.47mg | 8% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 32% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 29% | |
| Sodium | 191.04mg | 16% | |
| Potassium | 187.63mg | 8% | |
| Total Carbs | 8.78g | 6% | |
| Sugars | 2.36g | 19% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 3.05g | 12% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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