Directions:
- Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.9 Kcal (268 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 11.21mg | 0% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.83 Kcal (271 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 11.38mg | 0% | |
| Potassium | 218.68mg | 5% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 1.76g | 3% | |
| Vitamin C | 43.9mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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