Carrot-Raisin Cake Recipe

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Carrot-Raisin Cake
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Ingredients
10
Count
Nutrition
338
Calories
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Ingredients:

Directions:

  1. Beat brown sugar and butter at medium speed with an electric mixer until creamy; add eggs and vanilla, beating well.
  2. Stir in flour, baking soda, and salt just until moistened; stir in raisins and carrot. Spread mixture into a lightly greased 13- x 9-inch pan. Sprinkle with pecans.
  3. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.1 Kcal (1416 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 51.34mg 17%
Sodium 181.76mg 8%
Potassium 210.12mg 4%
Total Carbs 47.07g 16%
Sugars 27.8g 111%
Dietary Fiber 2.25g 9%
Protein 4.07g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 366.73 Kcal (1535 kJ)
Calories from fat 156.34 Kcal
% Daily Value*
Total Fat 17.37g 25%
Cholesterol 55.68mg 17%
Sodium 197.16mg 8%
Potassium 227.92mg 4%
Total Carbs 51.06g 16%
Sugars 30.16g 111%
Dietary Fiber 2.44g 9%
Protein 4.41g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 8%
Iron 1.2mg 6%
Calcium 49.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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