Carrot Pine Nut Chile Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour , sifted
1 1/2 tsp baking soda
1/4 tsp cinnamon
1 tbsp red chili powder
3/4 cup sugar
2 eggs, beaten
1/2 cup canola oil
1 tsp vanilla
1/2 tsp salt
1 1/2 cups grated carrots
1 1/2 cups ground pine nuts

Directions:

Preheat the oven to 350 degrees.
Sift together the flour, baking soda, cinnamon and chili powder in a large bowl.
Mix the sugar, eggs, oil, vanilla and salt in another bowl.
Add the flour to the egg mix, stirring until the batter is blended.
Carefully stir in the carrots and pine nuts.
Pour into a greased loaf pan and bake for 1 hour.
Remove the pan from the oven and let cool on a rack for about 10.
Remove the bread from the pan and let cool on the rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3588.74 Kcal (15025 kJ)
Calories from fat	2326.51 Kcal
		% Daily Value*
Total Fat	258.5g	398%
Cholesterol	327.36mg	109%
Sodium	3430.63mg	143%
Potassium	2226.05mg	47%
Total Carbs	281.28g	94%
Sugars	105.67g	423%
Dietary Fiber	21.82g	87%
Protein	61.26g	123%
Vitamin C	12mg	20%
Vitamin A	1.7mg	58%
Iron	17.2mg	96%
Calcium	199.3mg	20%

Amount Per 100 g
Calories	415 Kcal (1738 kJ)
Calories from fat	269.04 Kcal
		% Daily Value*
Total Fat	29.89g	398%
Cholesterol	37.86mg	109%
Sodium	396.72mg	143%
Potassium	257.42mg	47%
Total Carbs	32.53g	94%
Sugars	12.22g	423%
Dietary Fiber	2.52g	87%
Protein	7.08g	123%
Vitamin C	1.4mg	20%
Vitamin A	0.2mg	58%
Iron	2mg	96%
Calcium	23mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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