Directions:
- Blend carrots and margarine in food processor until combined. Then mix in everything else. Combine in food processor until smooth. Fill muffin pans. Bake at 350* for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 215.77mg | 9% | |
| Potassium | 117.29mg | 2% | |
| Total Carbs | 8.55g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 228.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 14% | |
|---|---|---|---|
| Cholesterol | 150.53mg | 18% | |
| Sodium | 595.33mg | 9% | |
| Potassium | 323.6mg | 2% | |
| Total Carbs | 23.59g | 3% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 8.13g | 6% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 127.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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