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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 tablespoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 1/3 cups vegetable oil |
4 eggs, well beaten |
2 cups sugar |
3 cups grated carrots |
cream cheese frosting |
Directions:
1. Combine flour, soda, salt, and spices in a small mixing bowl.
2. Combine oil, eggs, and sugar; beat well. Add flour mixture; beat well. Stir in carrots.
3. Spoon batter into paper-lined muffin pans, filling only two-thirds full. Bake at 350° for 25 minutes or until cupcakes test done. Cool in pan 10 minutes;
4. remove to wire racks to cool completely. Split each cupcake vertically through the center, leaving paper intact. Spoon 1 tablespoon frosting into each cupcake.
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