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Carrot Cranberry Salad (Jeff Mauro) Recipe

Carrot Cranberry Salad (Jeff Mauro) Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tbsp honey
1 tbsp white wine vinegar
kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 tsp celery seed

Directions:

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.71 Kcal (2151 kJ)
Calories from fat	418.44 Kcal
		% Daily Value*
Total Fat	46.49g	72%
Cholesterol	11.55mg	4%
Sodium	260.38mg	11%
Potassium	469.46mg	10%
Total Carbs	25.16g	8%
Sugars	16.47g	66%
Dietary Fiber	5.48g	22%
Protein	3.02g	6%
Vitamin C	7.6mg	13%
Vitamin A	1.2mg	41%
Iron	0.6mg	4%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	262.27 Kcal (1098 kJ)
Calories from fat	213.63 Kcal
		% Daily Value*
Total Fat	23.74g	72%
Cholesterol	5.9mg	4%
Sodium	132.93mg	11%
Potassium	239.67mg	10%
Total Carbs	12.85g	8%
Sugars	8.41g	66%
Dietary Fiber	2.8g	22%
Protein	1.54g	6%
Vitamin C	3.9mg	13%
Vitamin A	0.6mg	41%
Iron	0.3mg	4%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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