Directions:
- Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
- Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.71 Kcal (2151 kJ) | ||
| Calories from fat | 418.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 260.38mg | 11% | |
| Potassium | 469.46mg | 10% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 72% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 4% | |
| Sodium | 132.93mg | 11% | |
| Potassium | 239.67mg | 10% | |
| Total Carbs | 12.85g | 8% | |
| Sugars | 8.41g | 66% | |
| Dietary Fiber | 2.8g | 22% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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