Carrot Cranberry Salad (Jeff Mauro) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup extra-virgin olive oil |
1 tablespoon honey |
1 tablespoon white wine vinegar |
kosher salt and freshly ground black pepper |
4 cups shredded carrots (about 8 medium) |
1/4 cup dried cranberries |
1/4 cup toasted pecans, coarsely chopped |
1/2 teaspoon celery seed |
Directions:
1. Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
2. Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
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