Directions:
- Beat shortening; gradually add sugar, beating until light and fluffy.
- Add egg, carrots and vanilla, beating well after each addtion.
- Sift together dry ingredients; stir into carrot mixture and mix well.
- Drop by tablespoonfuls onto greased or parchment paper lined baking sheets.
- Bake at 350 for about 20 minutes.
- Transfer cookies to racks to cool.
- Ice cookies with Orange Icing while still warm.
- Orange Icing:
- Combine juice and orange rind with butter, stir in sifted confectioner's sugar until esired spreading consistency is reached. Add more juice or sugar as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 37.06mg | 2% | |
| Potassium | 50.69mg | 1% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.84 Kcal (1682 kJ) | ||
| Calories from fat | 242.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 10% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 2% | |
| Sodium | 160.6mg | 2% | |
| Potassium | 219.71mg | 1% | |
| Total Carbs | 36.55g | 3% | |
| Sugars | 11.77g | 11% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 3.97g | 2% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 66.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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