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Carrot Cake With Cream Cheese Icing Recipe

Carrot Cake With Cream Cheese Icing Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups shredded carrots
1 cup oil
4 eggs
4 cups icing sugar
8 oz cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla extract ( pure)

Directions:

Preheat oven to 325°F.
Mix all Dry ingredients in large bowl.
In a medium bowl whisk the oil and the eggs and add the carrots and add to the dry ingredients.
Mix until combined.
Spray a 13x9 pan with cooking spray.
Put mixture into pan.
Bake 50 to 60 minutes until toothpick inserted into middle comes out dry.
Cream Cheese icing:.
Sift powdered sugar into large bowl with fine-meshed sieve or sifter.
Beat cream cheese, margarine and vanilla in another large bowl with electric mixer at medium speed until smooth, scraping down side of bowl occasionally.
Gradually add powdered sugar. Beat with electric mixer at low speed until well blended, scraping down side of bowl occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.67 Kcal (3691 kJ)
Calories from fat	378.03 Kcal
		% Daily Value*
Total Fat	42g	65%
Cholesterol	95.69mg	32%
Sodium	1195.15mg	50%
Potassium	358.22mg	8%
Total Carbs	115.61g	39%
Sugars	42.32g	169%
Dietary Fiber	5.42g	22%
Protein	12.93g	26%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	5.1mg	28%
Calcium	168.6mg	17%

Amount Per 100 g
Calories	377.82 Kcal (1582 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	65%
Cholesterol	41mg	32%
Sodium	512.15mg	50%
Potassium	153.51mg	8%
Total Carbs	49.54g	39%
Sugars	18.14g	169%
Dietary Fiber	2.32g	22%
Protein	5.54g	26%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	14%
Iron	2.2mg	28%
Calcium	72.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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