Directions:
- Preheat oven to 350. Grease and flour a 9 x 13 inch baking pan. In a
- Large bowl combine grated carrots, flour, white sugar, baking soda,
- Baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoons
- Vanilla, Pineapple and 3/4 cup chopped pecans. Spoon batter into
- Prepared pan. Bake in preheated oven for 30 to 40 minutes or until a
- Toothpick inserted in center comes out clean. Allow to cool.
- Frosting: In a medium bowl combine confectioners' sugar, cream cheese,
- 1/2 cup butter and 1 1/4 teaspoons vanilla. Beat until
- Smooth, then stir in 1 cup chopped pecans. Spread on cooled cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.97 Kcal (4249 kJ) | ||
| Calories from fat | 566.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.92g | 97% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 357.43mg | 15% | |
| Potassium | 331.4mg | 7% | |
| Total Carbs | 113.53g | 38% | |
| Sugars | 90.5g | 362% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.39 Kcal (1844 kJ) | ||
| Calories from fat | 245.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 97% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 26% | |
| Sodium | 155.09mg | 15% | |
| Potassium | 143.79mg | 7% | |
| Total Carbs | 49.26g | 38% | |
| Sugars | 39.27g | 362% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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