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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This scrumptious treat will fill the house with a cozy sweet smell and have you never wanting to put your fork down!!! Ingredients:
pancakes |
2 eggs |
1 c milk |
2 tbs olive oil |
1 tsp vanilla extract |
1/4 c brown sugar |
2 c flour |
2 tbs baking powder |
1 tbs baking soda |
1/2 tsp cinnamon |
1/4 tsp nutmeg |
1 1/2 c shredded carrots |
maple cream cheese syrup |
1/2 block cream cheese |
1 tbs maple syrup |
2 tbs chopped pecans |
garnish |
chopped pecans |
Directions:
1. Beat eggs, milk,vanilla extract and oil together.
2. In a separate larger mixing bow,l combine sugar, flour, baking powder, baking soda, cinnamon and nutmeg.
3. Mix into egg mixture.
4. Mix in shredded carrots.
5. Allow mixture to sit for 15 minutes.
6. Cook on a griddle at medium heat. Cook slowly to allow the pancakes time to puff up and carrots time to cook.
7. SYRUP
8. Combine cream cheese, maple syrup and pecans.
9. Top pancakes with maple cream cheese.
10. Garnish with chopped pecans.
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