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Carrot Cake Cupcakes With Crushed Pineapple Recipe

Carrot Cake Cupcakes With Crushed Pineapple Recipe

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Carrot Cake Cupcakes With Crushed Pineapple

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Ingredients:

Serving

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 tsp vanilla
2 1/4 cups flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
2 cups coconut flakes
2 cups carrots, shredded
1 (18 oz) can crushed pineapple
1 cup walnuts, chopped

Directions:

Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.7 Kcal (5362 kJ)
Calories from fat	798.73 Kcal
		% Daily Value*
Total Fat	88.75g	137%
Cholesterol	81.84mg	27%
Sodium	2125.41mg	89%
Potassium	481.58mg	10%
Total Carbs	114.63g	38%
Sugars	42.4g	170%
Dietary Fiber	10.74g	43%
Protein	16.24g	32%
Vitamin C	3.4mg	6%
Vitamin A	0.4mg	14%
Iron	5.2mg	29%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	421.4 Kcal (1764 kJ)
Calories from fat	262.81 Kcal
		% Daily Value*
Total Fat	29.2g	137%
Cholesterol	26.93mg	27%
Sodium	699.34mg	89%
Potassium	158.46mg	10%
Total Carbs	37.72g	38%
Sugars	13.95g	170%
Dietary Fiber	3.53g	43%
Protein	5.34g	32%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	14%
Iron	1.7mg	29%
Calcium	72mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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