Directions:
- Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.7 Kcal (5362 kJ) | ||
| Calories from fat | 798.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.75g | 137% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2125.41mg | 89% | |
| Potassium | 481.58mg | 10% | |
| Total Carbs | 114.63g | 38% | |
| Sugars | 42.4g | 170% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 262.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 137% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 27% | |
| Sodium | 699.34mg | 89% | |
| Potassium | 158.46mg | 10% | |
| Total Carbs | 37.72g | 38% | |
| Sugars | 13.95g | 170% | |
| Dietary Fiber | 3.53g | 43% | |
| Protein | 5.34g | 32% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 29% | |
| Calcium | 72mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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