Carrot Cake Cookies Recipe

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Ingredients:

Serving

6 tbsp butter, softened
3/4 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/4 tsp each baking soda , salt and ground cinnamon
1 cup grated carrots
1/2 cup each raisins and chopped pecans

Directions:

In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans.
Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks. Yield: 28 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.38 Kcal (634 kJ)
Calories from fat	23.86 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	12.39mg	4%
Sodium	19.16mg	1%
Potassium	65.76mg	1%
Total Carbs	29.13g	10%
Sugars	5.92g	24%
Dietary Fiber	0.33g	1%
Protein	2.08g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	271.78 Kcal (1138 kJ)
Calories from fat	42.84 Kcal
		% Daily Value*
Total Fat	4.76g	4%
Cholesterol	22.24mg	4%
Sodium	34.39mg	1%
Potassium	118.06mg	1%
Total Carbs	52.3g	10%
Sugars	10.63g	24%
Dietary Fiber	0.59g	1%
Protein	3.73g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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