Carrot Cake Cappuccino Recipe

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Carrot Cake Cappuccino
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Ingredients
10
Count
Nutrition
154
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 quart carrot juice
  • 3 tbsp heavy cream
  • 1 tbsp walnut oil
  • 3 tbsp sugar
  • 1/4 tsp ground nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/2 cup milk

Directions:

  1. In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
  2. Whisk in all remaining ingredients except the milk.
  3. In a separate pot, warm milk and whisk into a foam.
  4. Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
  5. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.49 Kcal (647 kJ)
Calories from fat 68.59 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 16.03mg 5%
Sodium 95.26mg 4%
Potassium 404.66mg 9%
Total Carbs 18.99g 6%
Sugars 12.31g 49%
Dietary Fiber 1.39g 6%
Protein 2.35g 5%
Vitamin C 10.8mg 18%
Vitamin A 1.2mg 39%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 12%
Cholesterol 9.39mg 5%
Sodium 55.79mg 4%
Potassium 237mg 9%
Total Carbs 11.12g 6%
Sugars 7.21g 49%
Dietary Fiber 0.82g 6%
Protein 1.37g 5%
Vitamin C 6.3mg 18%
Vitamin A 0.7mg 39%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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