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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cute non caffinated (no coffee) Cappuccino Ingredients:
1/2 quart carrot juice |
3 tablespoons heavy cream |
1 tablespoon walnut oil |
3 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/8 teaspoon allspice |
1/8 teaspoon ground cloves |
1 teaspoon vanilla extract |
1/2 cup milk |
Directions:
1. In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
2. Whisk in all remaining ingredients except the milk.
3. In a separate pot, warm milk and whisk into a foam.
4. Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
5. Sprinkle with cinnamon.
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