Directions:
- Combine dry ingredients in a samll bowl.
- In a large mixing bowl cream together eggs and sugar add oil Slowly add dry ingredients and blend together well.
- Add carrots, nuts and rasins.
- Bake in a greased and floured pan on 300 for 35-45 min.
- Watch carefully after the first 35 min until center of cake comes out clean with a toothpick.
- Top with a cream cheese frosting and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.87 Kcal (1570 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1004.26mg | 42% | |
| Potassium | 370.38mg | 8% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 292.64 Kcal (1225 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 20% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 18% | |
| Sodium | 783.97mg | 42% | |
| Potassium | 289.13mg | 8% | |
| Total Carbs | 47.02g | 20% | |
| Sugars | 16.47g | 84% | |
| Dietary Fiber | 4.39g | 23% | |
| Protein | 6.46g | 17% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 98.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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