Directions:
- Combine sugar, oil, and eggs; beat well.
- Blend in flour and cinnamon.
- Add carrots and nuts, mixing well.
- Pour into a well-greased and lightly floured 10-inch tube pan or Bundt pan.
- Bake at 350 degrees for 1 hour or until cake test done.
- Yield: one 10-inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7999.77 Kcal (33493 kJ) | ||
| Calories from fat | 5472.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 608.03g | 935% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 4890.82mg | 204% | |
| Potassium | 2947.11mg | 63% | |
| Total Carbs | 595.16g | 198% | |
| Sugars | 260.5g | 1042% | |
| Dietary Fiber | 52.55g | 210% | |
| Protein | 98.28g | 197% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 36.6mg | 203% | |
| Calcium | 1751.9mg | 175% | |
| Amount Per 100 g | |||
| Calories | 471.94 Kcal (1976 kJ) | ||
| Calories from fat | 322.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 935% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 218% | |
| Sodium | 288.53mg | 204% | |
| Potassium | 173.86mg | 63% | |
| Total Carbs | 35.11g | 198% | |
| Sugars | 15.37g | 1042% | |
| Dietary Fiber | 3.1g | 210% | |
| Protein | 5.8g | 197% | |
| Vitamin C | 1mg | 28% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 2.2mg | 203% | |
| Calcium | 103.4mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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