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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Hope some one likes carrot cakes. Ingredients:
2 cups sugar |
1 1/2 cups salad oil |
4 eggs, beaten |
3 cups self-rising flour |
2 teaspoons ground cinnamon |
2 cups grated carrot |
1 1/2 cup chopped pecans |
Directions:
1. Combine sugar, oil, and eggs; beat well.
2. Blend in flour and cinnamon.
3. Add carrots and nuts, mixing well.
4. Pour into a well-greased and lightly floured 10-inch tube pan or Bundt pan.
5. Bake at 350 degrees for 1 hour or until cake test done.
6. Yield: one 10-inch cake.
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