Directions:
- Preheat the over to 350 degrees.
- Prepare pans for baking (oil and flour, or baking cups). Personally, I usually make cupcakes - one pan of 24 mini muffins and 6-12 full size muffins. Using three loaf pans is another good alternative; the recipe I started from recommends a bundt pan.
- Sift all dry ingredients together.
- Mix in the oil and then the eggs, one at a time. (I use my stand mixer, but this is not totally necessary.)
- Finally, mix in the carrots. (I shred them in the food processor.)
- Pour into pans and bake. My cupcakes normally take about 30 minutes. Loaf pans - closer to 40. With a bundt pan, an hour is recommended. The toothpick test will tell you when they're done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 225.66mg | 9% | |
| Potassium | 82.89mg | 2% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.73 Kcal (1376 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 19% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 9% | |
| Sodium | 383.44mg | 9% | |
| Potassium | 140.84mg | 2% | |
| Total Carbs | 34.08g | 7% | |
| Sugars | 18.27g | 43% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 3.73g | 4% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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