Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl or KitchenAid stand up mixer, combine oil, eggs, and banana, blending until smooth. Add sugar and carrot; mix.
- In a separate bowl, combine rice flour, cornmeal, baking powder, salt, and ginger.
- Add flour-ginger mixture to egg mixture and stir just until combined.
- Lightly grease two 8 x 4 x 2–inch loaf pans or about 16 muffin cups.
- For loaves, fill 2/3 of each pan with batter; for muffins, scoop about 1/3 cup batter into each cup.
- Bake until an inserted toothpick comes out clean, 25–30 minutes for muffins, 40–45 minutes for loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.47 Kcal (7517 kJ) | ||
| Calories from fat | 1096.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.84g | 187% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 355.13mg | 15% | |
| Potassium | 1169.91mg | 25% | |
| Total Carbs | 160.4g | 53% | |
| Sugars | 76.58g | 306% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 187% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 136% | |
| Sodium | 72.97mg | 15% | |
| Potassium | 240.38mg | 25% | |
| Total Carbs | 32.96g | 53% | |
| Sugars | 15.74g | 306% | |
| Dietary Fiber | 1.34g | 26% | |
| Protein | 4.39g | 43% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 20% | |
| Calcium | 64.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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