Carrot, Apple, and Horseradish Salad Recipe

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Ingredients:

Serving

2 1/2 cups coarsely grated carrot
2 large granny smith apples
1/2 cup sour cream
2 to 3 tbsp finely grated peeled fresh horseradish
2 tbsp finely chopped fresh parsley leaves
1 tsp fresh lemon juice
1 tsp sugar

Directions:

In a bowl stir together the carrots, the apples, peeled and grated coarse, the sour cream, the horseradish to taste, the parsley, the lemon juice, the sugar, and salt and pepper to taste and chill the salad, covered, for 1 hour, or until it is cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.66 Kcal (321 kJ)
Calories from fat	29.65 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	10.06mg	3%
Sodium	116.19mg	5%
Potassium	320.47mg	7%
Total Carbs	10.95g	4%
Sugars	5.01g	20%
Dietary Fiber	2.46g	10%
Protein	2.01g	4%
Vitamin C	10.2mg	17%
Vitamin A	0.7mg	23%
Iron	0.1mg	1%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	68.11 Kcal (285 kJ)
Calories from fat	26.34 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	8.94mg	3%
Sodium	103.24mg	5%
Potassium	284.75mg	7%
Total Carbs	9.73g	4%
Sugars	4.45g	20%
Dietary Fiber	2.18g	10%
Protein	1.78g	4%
Vitamin C	9.1mg	17%
Vitamin A	0.6mg	23%
Iron	0.1mg	1%
Calcium	64.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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