Carolyn's Gelatin Cheesecake Recipe

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Carolyn's Gelatin Cheesecake
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Ingredients
5
Count
Nutrition
181
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Put cottage cheese in a blender.
  2. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
  3. At once, before it jells, add to cottage cheese.
  4. Blend until smooth.
  5. Pour evenly into crusts and refrigerate until set.
  6. Cut up fruit and place on top of pie.
  7. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set.
  8. Put whipped topping on top. Garnish with more fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.2 Kcal (759 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 0.4mg 0%
Sodium 170.75mg 7%
Potassium 86.4mg 2%
Total Carbs 23.24g 8%
Sugars 8.31g 33%
Dietary Fiber 1.21g 5%
Protein 2.48g 5%
Vitamin C 17.6mg 29%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 259.91 Kcal (1088 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 13%
Cholesterol 0.57mg 0%
Sodium 244.91mg 7%
Potassium 123.92mg 2%
Total Carbs 33.33g 8%
Sugars 11.93g 33%
Dietary Fiber 1.73g 5%
Protein 3.56g 5%
Vitamin C 25.2mg 29%
Iron 1.3mg 5%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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