Directions:
- Cream butter and sugar and add eggs.
- Beat until light and fluffy.
- Add vanilla.
- Stir in flour and salt to make a smooth dough.
- Spread into a buttered 13-by-9-inch pan.
- Halve the apples.
- Make cuts in the apples 1/4-inch apart but not all the way through, so the halves still hold together.
- Press the halves flat side down, making an attractive arrangement on the top of the batter.
- Brush apples with melted butter.
- Sprinkle with the brown sugar.
- Bake at 425 degrees F for 30 minute until cake is golden and apples are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.7 Kcal (1121 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 116.69mg | 5% | |
| Potassium | 109.11mg | 2% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.16g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.12 Kcal (909 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 23% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 26% | |
| Sodium | 94.64mg | 5% | |
| Potassium | 88.49mg | 2% | |
| Total Carbs | 25.11g | 10% | |
| Sugars | 12.97g | 64% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 2.56g | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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