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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 (12-inch) wooden skewers |
1 pound unpeeled, jumbo raw shrimp (16/20 count) |
2 tablespoons olive oil |
1/4 cup chili sauce |
2 tablespoons fresh lemon juice |
2 tablespoons worcestershire sauce |
2 garlic cloves, minced |
1/4 teaspoon ground red pepper |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. Peel shrimp; devein, if desired. Thread shrimp onto skewers. Place in a 13- x 9-inch baking dish.
3. Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade, discarding marinade.
4. Preheat grill to 350° to 400° (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
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